Tuesday, September 14, 2010

Wacky Cake

My friend Kim, who is always full of good ideas, told me about something she is doing with her mother-in-law.  Kim came across a booklet with  a "life inventory", which is a list of questions often used by hospice workers to help people look back on their life.  Kim is using it as a way to get to know her mother in law better.  They live far apart so Kim sends one question in an email and Alan's mom thinks about it and sends back her response.

I thought this would be a great way to learn more about my own father and your Grandmother, Fern.  So I am emailing them questions and they are emailing back their answers.  I am printing out the emails and keeping them in a binder, as a record of our "conversations".  We are only on the 2nd question, it's going to be a slow process, but very interesting for me!

The first question I asked them was "What is your earliest memory as a young child?"  I used my own answer to that question in my post about Grandma Renshaw.  I thought from time to time I might use the questions in my blog to tell you more about me.  The second question asks to "describe your family, brothers, sisters, etc."  This could take a long time to answer!  However, I thought it might be fun to give you a quick look back at my sibs as I recall them from our childhood.


Our family had 4 children; Charles Lee, Janice Elaine, Shirley Marie & me, Lori Beth.  I have always thought of our family as 2 separate families because Chuck and Janice are separated from Shirley and me by six years.

Chuck is 10 years older than me.  The only boy in a house with 3 sisters and one bathroom!  I remember the stories he told me, designed to keep me from using the bathroom too long:
*the strange mark in the bottom of our bathtub was left by Grandpa  Renshaw's foot after he stayed in the tub too long and his foot started to attach to the tub!
*the water from the bathroom taps is "witches water", don't drink it, it will make you sick!
*if you sit on the toilet too long the devil will reach up and pull you in!
It's amazing I ever went into the bathroom!
We lived in a big old farmhouse, Shirley and I would get sent to bed first at night since we were the youngest.  I would lie in bed and listen to the sounds of the house, the TV downstairs, quiet voices talking, the occasional creak of an old house. Chuck would come up the stairs to use the bathroom snapping his fingers and clapping his hands in a rhythmic way, or taking the stairs 2 at time, then going back down the steps in 1 big jump.  Sometimes we would hear a creaking noise and lie in bed terrified, was it just the house or was Chuck sneaking up to scare us?  Suddenly in our doorway was what looked like a huge gorilla! It was Chuck with the back of his shirt pulled up over his head, arms swinging, knuckles dragging, jumping about, making ape noises.  Shirley and I would scream in fright and pull the covers up over our heads!!!
Chuck graduated from high school when I was 8 years old, in 1968.

Janice is 8 years older than me.  She was the "perfect" older sister.  Perfect hair, great clothes, pretty nails.  She had a watch, a manicure set, read teenage magazines, etc, etc, etc.  She had a shower cap, set her hair on big plastic rollers and used a hairdryer with a hose, so grown up!  She had her own perfect room and we weren't allowed in very often. She had a boyfriend.  She got good grades, had the coolest notebooks and really neat-o handwriting. She did things we were to young to do.  I wanted to be grown up like her!

But...... could she crack a whip! Shirley and I hated it when Mom put Janice in charge of cleaning up after meals.  She watched to make sure every dish was clean and dry, or back in the sink it would go until we "little girls" got it right.  Shirley and I would try to get out of helping when Janice was in charge by going to the bathroom.  Whoever got there first, stayed until the dishes were done, which left the other one to deal with Janice on their own!
Janice graduated from high school when I was 10 years old, in 1970.
Janice and Chuck both got married in the summer of 1972 when I was 12.

Shirley is 2 years older than me.  Since we lived on a farm with no other kids nearby, Shirley and I were everyday playmates and best friends. We did most everything together.  We helped Mom together in the house. No electric washer for us, Mom had a ringer washing machine! Plus, Mom grew her own vegetables and canned everything, including chickens! At least we didn't have to churn our own butter! We helped Dad with the chores, gathering eggs, feeding the cattle, and slopping the hogs. We worked pretty hard for little girls!
But we had plenty of time to play and very active imaginations. In the summer we played house in the grove of trees around our farm.  In the fall we raked leaves into elaborate floor plans on the lawn and continued playing house.  In the winter we played outside in the snow till our fingers and toes were numb!  When the weather was bad we spent hours cutting out paper dolls from the enormous Sears catalog.  I'm so glad I had a big sister who loved to play!
Shirley graduated from high school when I was 16 years old, in 1976.
Mom died later that same year.
I graduated from high school in 1978.  Dad and I got married in 1982.
Shirley got married in February of 1988, when Emily was 1 year old.

Wacky Cake

This is a simple cake that Mom often asked us to make. Even little girls couldn't mess it up! 

3 cups flour
2 cups sugar
2 tablespoon cocoa
2 teaspoon soda
1 teaspoon salt
2 teaspoon vanilla
2 tablespoon vinegar
3/4 cup oil
2 cups water
 
Preheat oven to 350 degrees.  Sift dry ingredients into a greased 9X13 cake pan.  Make 3 depressions.  In one put the vanilla, another the vinegar and in the last one the oil.  Pour water over all.  Mix well with a fork.  Bake for 30 minutes.

Wednesday, September 8, 2010

We interrupt this blog for the Twins baseball season!

As you know the Minnesota Twins are enjoying a great season!  Your father is enjoying it too!  Since he has access to games on MLB.com, he is online most evenings cheering for the home team.  Which means, now that school is back in session, I have limited time to work on my blog.  I will try to sneak a few posts in during the season but until the end of the World Series my time will be limited!  Meanwhile, grab a hotdog, tune in to the game and "cheer for the Minnesota Twins today!" Go Twins!!!

Sunday, August 22, 2010

The Birthday Girls of August- Tater Tot Hotdish and Nacho Dip

This past week, on August 19th, was the birth day of two of our favorite ladies, Grandma Warnygora and Auntie Lou.  I was off on a toot with my sisters so I apologize for not getting this post up sooner.  But rest assured I was thinking about both of them on that special day!  They have touched our lives in many ways.  Even though Grandma is no longer with us, I know that they both have a hold on our hearts!  This mother and daughter duo have taught us so much by example about kindness, generosity and love.  I, for one, am so grateful God brought them into our lives!

Since this post honors 2 great girls, I'll be giving you 2 great recipes!  It's a two-fer!!!  The first recipe is from Grandma.  She never wrote it down for me, so I'll be telling you as she told it to me.  This is one of Emily's all time favorite recipes.  You guessed it:

Tater Tot Hotdish!

1 1/2 - 2 lbs of ground beef, browned and drained
2 cans cream of chicken soup (or 1 can cream of chik and 1 can cream of celery soup)
1 can milk
salt and pepper to taste
1 bag frozen peas
1 bag frozen tater tots

Preheat oven to 350 degrees.  Grease a large casserole dish and set aside.  Combine the soups, milk and salt and pepper with the ground beef in frying pan, add more milk if mixture seems too thick.  Transfer to the prepared casserole dish and spread evenly over bottom of pan.  Top with a layer of frozen peas. (Now this is controversial at our house:  Neil & Em like the peas, Ty and I do not!  So I only put peas on one side on the dish.  At this point, Ty and I like to add a layer of shredded cheddar cheese.  Emily is not a fan! So again, I just put the cheese on one side.)  Next dump the entire bag of tots over the meat and peas, piling evenly. (Grandma placed them all in nice even rows, traditional Minnesota style!)  I like to sprinkle a bit salt over the tots.  Then it's ready for the oven, so bake it for 1 hour or until the juices are bubbling up and the taters are nicely browned.

*I looked up this recipe online.  Oh My Goodness!  There are soooo many variations and most of them are just plain wrong!  Stick with Grandma's recipe and you will be happy every time!



And now for part two, the recipe from Auntie Lou!  This recipe became a favorite of ours the first time we tried it.  Not only that, but all our friends love it too!  I'm reminded of Lauren Christiansen eating it until she was "dip sick".  And it's jumped family lines, I hear the Stude boys have even adapted it to their own tastes!  Grab a bag of chips and get ready to enjoy!


Largent Nacho Dip
1 pkg cream cheese, softened
1 can nacho cheese soup
1 can chili with no beans

In a microwavable bowl, stir the cream cheese until smooth.  Blend in the cheese soup, followed by the chili.  Cover and microwave until heated, stirring often.  Serve immediately with chips or fresh veggies.  Pour in another container to serve if desired.

* Nacho cheese soup has gotten hard to find.  I substitute regular cheese soup.  Sometimes I add a bit of taco seasoning or salsa to give it a bit more zip!

Enjoy these recipes and think of Grandma & Auntie Lou every time you serve them, with love!



Tuesday, August 10, 2010

Happy Birthday Ty! Our little boy is 21!


Yesterday we celebrated your 21st birthday Tyler!  I enjoyed being with you for the day.  But I have really enjoyed being with you for your life!  You have had a good one!

Of course, you've heard the stories.  You were born at North Memorial Hospital on 8-9-89 (cool birth date!).  Emily had gone to the Albinson's in the wee hours of the morning and Dad and I spent the day awaiting your arrival.   You were born at 3:33pm and I guess you could say you took my breath away (they had to put me on oxygen shortly before you were born =).  We named you Tyler Eugene, for your Grandpa Warnygora.  Emily fed you your first bottle and you gave her a brand new baby doll.  You were friends right from the start! 

As a tiny baby you displayed some characteristics that have followed you throughout your life.  You were good natured, such a happy baby!  You were patient, willing to wait while we got your bottle prepared.  You were relaxed, not a fussy baby, you didn't demand unneeded attention.  You were flexible, always willing to go along with whatever our family was doing.  Those traits have grown with you and we love the man you have become!

I have been trying to soak in every moment with you this summer, realizing that it may be the last time you live at home.  We don't know what the future holds for you, but God does!  For 21 years we have been praying for His guidance for you.  We are looking forward to seeing what God has planned for you.  Enjoy your senior year at North Park, listen to God, drink in all the opportunities that come your way, make the most of this year with God!  

For this birthday you asked for rhubarb meringue dessert instead of birthday cake.  Rhubarb seems to be a new discovery for you this year.  I have enjoyed it's tart goodness since I was a little girl growing up on the farm.  Grandma mentioned in her birthday letter to you that you were just one month old when they had the auction at the farm.  Since you have no memories of Grandpa's farm, maybe that's why it took you so long to discover rhubarb!
Rhubarb Meringue Dessert
Crust
1 cup cold butter
2 cups flour
2 tablespoons sugar
Preheat oven to 350 degrees.  Using a mixer, combine the  flour, sugar and cut in the butter until crumbly.  Press into a greased 9X13 baking dish.  Bake for 20 minutes, then cool on a wire rack while preparing the filling.

Filling
2 cups sugar
1/3 cup flour
1 teaspoon salt
6 egg yolks, beaten
1 cup whipping cream
5 cups sliced fresh or frozen rhubarb
Separate the 6 egg yolks from the whites, refrigerate the whites until to make the meringue.  In a bowl combine the sugar, flour and salt.  Stir in the egg yolks and cream.  Add the rhubarb.  Pour over the crust and return it to the 350 oven to bake for 50 to 60 minutes or until set.

Meringue
6 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon vanilla
In a mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.  Gradually beat in sugar, a tablespoon at a time, until stiff peaks form.  Beat in vanilla.  Spread over hot filling.  Bake for 12-15 minutes or until golden brown.  Cool on a wire rack.  Refrigerate for 1-2 hours before serving. Refrigerate leftovers. Happy Birthday Ty! We love you!











 

Friday, July 30, 2010

JENNIFER IS ENGAGED!!!- Jan's Banana Bread

What???   Jennifer is engaged!!!!


I can tell by the looks on your faces that Jennifer has done it again!  This girl is full of surprises and has kept us delighted for years!  Next summer she will be a married woman!  She is the first of your close childhood friends to get married and I feel a little like George Banks who looks across the table and sees a little girl instead of the beautiful young lady she has grown up to be.


 So, I thought this would be the perfect time to take a look back at our friend Jennifer Dwight.  I've had a tough time choosing which photos to use, there are so many good ones. Have fun enjoying Jen!

 Jennifer was one of the first friends the two of you made when we moved to Northbrook.  She came to Tyler's 3rd birthday party a few weeks after we arrived.  Then Jen and Emily started kindergarten together that fall and became part of  "one big family" at Westscott.  Together you two girls took on the world; school, play dates, softball, church, sleepovers, birthday parties, camp, band, Maple Jr high, choir, Springfield, cheer leading, confirmation, Washington DC,  Glenbrook North High School and CHIC.  You name it- you did it together.


    As a family we enjoyed spending time with Jennifer.  She would come over to play and keep us all entertained.  We will always remember the night she brought a whoopee cushion and kept us laughing for hours!  We all enjoyed our 2 mission trips to Ecuador.  Is that when Jen began saying "Hola Ty-Ty"? Some fun Ecuador memories with Jen include; watching "The Flintstones" in Spanish,  playing word games with Pastor Craig in the back of the bus, potty stops in sketchy places, Jen eating "snot fruit", sifting dirt, the local church kids serenading us, picking rocks in the river, leading VBS, riding in the crazy little cart to cross the river and begging for Pizza Hut.



 Spending time with Jennifer was always a trip.  The three of you got along so well, the girls always included Ty so it was like you had two sisters.  At one point Jen and Em began calling Tyler Cheats Quimby.  For a while this drove Ty crazy but somehow it just became funny.  Another name from Jen is Ishbu, an imaginary personality she made up on a Jr high mission trip to Minneapolis.  She had everyone in the van laughing all the way home!


 Jennifer has a great sense of humor and she she loves to dress up.  She showed up at a Halloween party dressed as Elmo, even her face was red!  But her favorite go-to costume is an old lady,  wearing one of her grandma's dresses, with powdered hair and large fake boobs,  she works her way through the room making everyone smile.  This past Halloween you two girls dressed as a Jr. high couple, she showed up as the boy, her boxers hanging out, with a note for you, "Emily, would you be my girlfriend?"

We look forward to lots more fun with our friend Jennifer.  She is going to keep life interesting for Bob. I'm sure she will take her sense of humor with her, hopefully she will take her mom's recipe for banana bread.  It's easy to make and always brings a smile.  Just like Jen!

Jan's Banana Bread

1 1/2 cups oil
2 cups sugar
4 eggs
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons soda
2 teaspoons salt
1/2 cup milk
4 ripe bananas, mashed

Preheat oven to 350 degrees.  Cream together oil, sugar, eggs and vanilla.  In a separate bowl mix dry ingredients together and, alternating with the milk, add to sugar/oil mixture.  Mix well.  Add mashed bananas.  Bake in greased, floured loaf pans for 45 to 60 minutes, until toothpick comes out clean.

* This makes a lot of batter.  Makes good muffins if too much for your pans.  
* You can add 1 cup mini chocolate chips for yummy chocolate banana bread.






Friday, July 16, 2010

Update!

Hi!  I hope you are enjoying my blog as much as I am enjoying writing it.  I recently learned that some of you are only reading the emails which means you are missing the best part!  At the bottom of each email is the underlined phrase "Hey Mom, could you make.....?  Just click on it and it will take you to my blog.  Hope this increases your enjoyment!

Also, some of you have told me you have been unable to comment.  Blogger/ Blogspot has recently updated their settings, Ty and I made some changes and he was able to leave my 1st comment!  So please leave a comment, I'd love it!  Thanks so much for reading my stuff!  Love you =)

Happy Birthday Carri! - Pasta Salad


Today is Carri's Madison's birthday!  Get ready to celebrate!  Happy Birthday Carri!  This is a day we do not want to over look!

We have known the Madison's for 8 years.  Carri and JT moved to Glenview while JT was with the Navy and soon they began attending Northbrook Covenant.  We are soooooo glad they did, because it gave our family a chance to get to know them!  Soon, Carri and JT began working with the youth group at church.  They quickly became a reliable, steady presence in the lives of kids.  They touched lives by just showing up!  They began showing up at everything, choir concerts, baseball games, band concerts, Soundstage, civil war re-enactments, band concerts, they were every where that was important to you kids! As a parent it was great to watch the impact the two of them were making. 
Carri fell into the role of "older sister" or very young aunt to most of the kids at church.  She did this well and because of her easy going personality you all listened when she gave her opinion.  You all enjoyed her love when each year she and JT called the night before school started to wish you a good 1st day of school.  You will never forget to "make good choices",  Carri's  reminder as kids headed out for the night.  Carri encourages everyone of you to give it your best when she says"Love God, Love Others, Shoot for C's".  David is grateful to be known as "her son".  And where would Ty be today if Carri hadn't kept after you to "quit smoking"! 

So today, I salute Carri Ann Madison.  Lover of Jesus, wife of JT,  mother of Lily, caretaker of CJ, fellow Starbucks addict, encourager, shopping partner,  baker of brownies, compassionate soul, guilty partner in enjoying "the Bachelor / Bachelorette", knitter, beautiful vocalist, dog-sitter, deaconess, musician,  co-devotee of "DWTS"& "The Hills", fashionista, consumer of MnM's and DEAR FRIEND!

In honor of Carri's special day I requested the recipe for her pasta salad.  Happy Birthday Carri!

Carri's Pasta Salad

1 pkg tri color rotini, cooked
1 brick colby jack cheese, cut into small chunks
1 cucumber, large dice
cherry tomatoes
pepperoni (optional)
1 bottle Wishbone Italian dressing 

Mix pasta, cheese, veggies and meat.  Pour on enough dressing to moisten.  Toss salad. Chill (Carri says it is better cold =).  Add more dressing before serving if it seems dry.  You can add other veggies if desired.  Yummy!